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MENUS
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OUR MENUS TAKE A SIMPLE APPROACH — GOOD INGREDIENTS AND BOLD FLAVOURS DONE PROPERLY, FROM SMALL PLATES THROUGH TO WHOLE ROTISSERIE CHICKENS.
WE TAKE A CONSIDERED APPROACH, USING THE WHOLE ANIMAL AND WASTING NOTHING, WITH VEGETARIAN OPTIONS AVAILABLE TOO.
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OUR DRINKS MENU TAKES A STRAIGHTFORWARD APPROACH — WELL-MADE CLASSICS, EASY-DRINKING FAVOURITES, AND A FEW STANDOUT SERVES DONE PROPERLY.
WITH 18 TAPS OF CRAFT BEER, A CURATED WINE LIST, AND COCKTAILS INCLUDING A NEGRONI SBAGLIATO, THERE’S SOMETHING FOR EVERY TASTE.
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